Bouzies Bakery

Head Baker Shaun Thompson Duffy, left, folds some sprouted quinoa and sunflower seed bread as bar Alissa Wilde folds a rustic artisan loaf at Bouzies Bakery, Friday, Feb. 6, 2015, in Spokane, Wash. (Young Kwak/Pacific Northwest Inlander)

I spent some time at Bouzies Bakery a couple of weeks ago to photograph Shaun Thompson Duffy making bread. http://www.inlander.com/spokane/bread-science/Content?oid=2412255

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