Chef’s Week PNW Photo

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(Front, left to right) Santé Restaurant and Charcuterie and Common Crumb Pastry Chef Lynette Pflueger, Santé Restaurant and Charcuterie and Common Crumb Owner and Chef’s Week PNW Co-Founder Jeremy Hansen, The Blackbird Executive Chef Molly Patrick, Spokane Community College Inland Northwest Culinary Academy Chef Instructor Joshua Martin, (back, left to right) Spokane Club Executive Chef Mark Miskiewicz, Santé Restaurant and Charcuterie Chef de Cuisine Tyler Shales, Clover Executive Chef Travis Dickinson, Santé Restaurant and Charcuterie Chef Joseph Choi and Chef’s Week PNW Co-Founder Aaron Crumbaugh pose for a photograph at the Washington Cracker Co. Building, where Chef’s Week PNW will be held, Sunday, March 13, 2016, in Spokane, Wash. (Young Kwak/Pacific Northwest Inlander)

Here is a photo from an Inlander story about Chef’s Week PNW. http://www.inlander.com/spokane/culinary-culture/Content?oid=2725557

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