Pig Carcass Breakdown Photo

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Chef’s Week Co-Founder and Santé Restaurant and Charcuterie and Common Crumb Owner Jeremy Hansen slices into a belly during a pig carcass breakdown as a part of Chef’s Week PNW at The Washington Cracker Co. Building in Spokane, Wash., Friday, April 1, 2016. The pig was sourced from Walter Riley, of Pullman, Wash. (Young Kwak/Pacific Northwest Inlander)

Here’s a photo for the Inlander of Jeremy Hansen breaking down a whole pig carcass at Chef’s Week PNW in Spokane, WA.

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