Saranac Public House Pretzels


House baked soft pretzels with cheese sauce and beer mustard are photographed at Saranac Public House in Spokane, Wash., Thursday, May 12, 2016. (Young Kwak/Pacific Northwest Inlander)

Here’s a photo of an order of pretzels at the Saranac Public House for the Inlander. It came with a cheese sauce and beer mustard. The pretzels and sides are all made in-house at the restaurant.


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