Kimchee

Kimchee072416_MG_0012SM.JPG

Two types of homemade kimchee are photographed at home in Spokane, Wash., Sunday, July 24, 2016. (Young Kwak)

I made two types of kimchee today: daikon radishes, right, and cucumber. Both are the fermenting type, not vinegar.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s