“Food As Medicine”

Here are photos at Providence Sacred Heart Medical Center in Spokane, Wash. for the Inlander’s InHealth magazine story about “food as medicine”. http://www.inlander.com/spokane/food-as-medicine/Content?oid=2849706

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A Grilled Halibut with Citrus Fruit, Sweet Pea-Mint Quinoa, and Local Farm Vegetables with Champagne Vinaigrette dish is photographed at Providence Sacred Heart Medical Center and Children’s Hospital in Spokane, Wash., Thursday, July 7, 2016. (Young Kwak/Pacific Northwest Inlander InHealth)

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Executive Chef David McCampbell poses for a photograph with a Grilled Halibut with Citrus Fruit, Sweet Pea-Mint Quinoa, and Local Farm Vegetables with Champagne Vinaigrette dish at Providence Sacred Heart Medical Center and Children’s Hospital in Spokane, Wash., Thursday, July 7, 2016. (Young Kwak/Pacific Northwest Inlander InHealth)

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Food Service Worker Sarah Rouk, left, assembles a patient meal as fellow Food Service Worker Max Morgan waits at Providence Sacred Heart Medical Center and Children’s Hospital in Spokane, Wash., Thursday, July 7, 2016. (Young Kwak/Pacific Northwest Inlander InHealth)

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