Zona Blanca


Photo caption: (From bottom, clockwise) Veracruz Atun, Yucatan Shrimp, Sinaloa Shrimp, Mexico City “Dorilocos”, and Jalisco Snapper and Cecina ceviches are photographed at Zona Blanca, located inside Steel Barrel Taproom in Spokane, Wash., Monday, June 27, 2016. (Young Kwak/Pacific Northwest Inlander)

Here’s a photo at Zona Blanca of a variety of ceviches and ingredients for the Inlander’s Annual Manual, which just came out this week.


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