Bistro on Spruce

In these photos for Inlander Restaurant Week are Chef Jesse Nickerson at Bistro on Spruce in Coeur d’Alene, Idaho and an Orange Glazed Salmon he prepared. http://www.inlander.com/spokane/jesse-nickerson/Content?oid=3109957

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Photo caption: Head Chef Jesse Nickerson slices bread for a Bistro Epic Club at Bistro on Spruce in Coeur d’Alene, Idaho, Monday, Jan. 16, 2017. (Young Kwak/The Inlander)

Bistro on Spruce

Photo caption: An Orange Glazed Salmon dish is photographed at Bistro on Spruce in Coeur d’Alene, Idaho, Monday, Jan. 16, 2017. (Young Kwak/The Inlander)

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