Bethe Bowman Easter Brunch Tips

Italia Trattoria

Co-Owner Bethe Bowman poses for a photograph with (left to right) Brioche French Toast, an Italian Frittata with an Italia Caesar Salad, an order of Eggs Benedict with Home Fries, a Mimosa and a Pomegranate Bellini at Italia Trattoria in Spokane, Wash., Saturday, April 8, 2017. (Young Kwak/The Inlander)

In this photo for the Inlander, Italia Trattoria Co-Owner Bethe Bowman poses for a photograph at her restaurant with (left to right) Brioche French Toast, an Italian Frittata with an Italia Caesar Salad, an order of Eggs Benedict with Home Fries, a Mimosa and a Pomegranate Bellini for a story about restaurant owners’ tips for hosting an Easter brunch.  http://www.inlander.com/spokane/easter-eats/Content?oid=3712239

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