Here are photos for the Inlander’s InHealth magazine for a story about vegetarian grilling. https://www.inlander.com/spokane/no-meat-no-problem/Content?oid=4276885
Vegetarian and Plant Based Culinary Class Instructor Jamie Aquino adds cilantro and cabbage slaw while plating a Southwest Burger while demonstrating how to make the dish at The Kitchen Engine in Spokane, Wash., Sunday, May 14, 2017. (Young Kwak/The Inlander/InHealth)
A Southwest Burger is photographed at The Kitchen Engine in Spokane, Wash., Sunday, May 14, 2017. (Young Kwak/The Inlander/InHealth)
Grilled Cauliflower Medallions are photographed at The Kitchen Engine in Spokane, Wash., Sunday, May 14, 2017. (Young Kwak/The Inlander/InHealth)
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