Sausage Making Class

Here are photos for the Inlander of Michlitch’s Richard Hodge teaching a sausage making class at 2nd Harvest in Spokane, WA. https://www.inlander.com/spokane/preservation-society/Content?oid=7024582

Sausage Making for Beginners Class

Instructor Richard Hodge, right, who is an internet developer for Michlitch, uses a barrel stuffer to stuff breakfast sausage into a collagen casing as Second Harvest Kitchen Manager Jandyl Doak holds down a base holding the stuffer during a Sausage Making for Beginners class at Second Harvest in Spokane, Wash., Monday, Nov. 13, 2017. (Young Kwak/The Inlander)

Sausage Making for Beginners Class

Instructor Richard Hodge, who is an internet developer for Michlitch, grinds pork while making breakfast sausage during a Sausage Making for Beginners class at Second Harvest in Spokane, Wash., Monday, Nov. 13, 2017. (Young Kwak/The Inlander)

Sausage Making for Beginners Class

Instructor Richard Hodge, who is an internet developer for Michlitch, pours his company’s Yankee Sausage Seasoning into a mixer while making a breakfast sausage during a Sausage Making for Beginners class at Second Harvest in Spokane, Wash., Monday, Nov. 13, 2017. (Young Kwak/The Inlander)

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