Smoked Pork Shoulder Coppa-Austin’s Live Fire Barbecue

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Smoked Pork Shoulder Coppa, Smoked Gouda Mac and Cheese, and Wedge Salad are photographed at Austin’s Live Fire Barbecue in Spokane, Wash., Monday, Oct. 8, 2018. (Young Kwak/The Inlander)

Smoked Pork Shoulder Coppa, Smoked Gouda Mac and Cheese, and Wedge Salad at Austin’s Live Fire Barbecue in Spokane, WA. Photo for the Inlander. https://www.inlander.com/spokane/the-new-austins-live-fire-barbecue-in-downtown-spokane-serves-up-tasty-texas-style-dry-rubbed-and-smoked-meats/Content?oid=13328965

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