Category Archives: Drink

Clover Custom Syrup Sodas

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(Left to right) A Cucumber Lemonade Soda, a Peach Shrub Soda and a Ginger Mint Lime Soda are photographed at Clover in Spokane, Wash., Thursday, Oct. 5, 2017. (Young Kwak/The Inlander)

Here’s a photo for the Inlander from Clover, in Spokane, WA, for a story about small-batch sodas and custom syrups. Photographed are (left to right) A Cucumber Lemonade Soda, a Peach Shrub Soda and a Ginger Mint Lime Soda from Clover. https://www.inlander.com/spokane/refreshments-refined/Content?oid=6001468

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Pineapple Beer

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A glass and six pack of Ten Pin Brewing Co. Groove Pineapple Wheat Ale and pineapples are photographed at the Inlander office in Spokane, Wash., Monday, July 17, 2017. (Young Kwak/The Inlander/Annual Manual)

Here is a photo for the Inlander’s Annual Manual of Ten Pin Brewing Groove Pineapple Wheat Ale, in Spokane, WA. https://www.inlander.com/spokane/in-defense-of-fruity-beers/Content?oid=5205777

Skidmore Alchemy

Here are photos for the Inlander of Skidmore Alchemy products and owners Tyson Skidmore, left, and Shelayna Skidmore, at Durkin’’s Liquor Bar in Spokane, WA. https://www.inlander.com/spokane/better-with-bitters/Content?oid=5759095

Skidmore Alchemy

Aromatic Whiskey Bitters, left, and other Skidmore Alchemy tonics are photographed at Durkin’s Liquor Bar in Spokane, Wash., Wednesday, Aug. 30, 2017. (Young Kwak/The Inlander)

Skidmore Alchemy

Skidmore Alchemy owners Tyson Skidmore, left, holding a Manhattan, and his wife Shelayna Skidmore, holding an Old Fashioned pose for a photograph at Durkin’s Liquor Bar in Spokane, Wash., Wednesday, Aug. 30, 2017. (Young Kwak/The Inlander)

Dry Fly’s Cocktail College

Here are photos for the Inlander’s Annual Manual for a story about Dry Fly’s Cocktail College, in Spokane, WA. https://www.inlander.com/spokane/dont-miss-cocktail-college/Content?oid=5205782

Dry Fly Distilling Cocktail College

Tasting Room Manager Mikel Lenox poses for a photograph with a bottle of Wheat Whiskey, a bottle of Wheat Whiskey Port Barrel Finish, a bottle of Skidmore Alchemy Peach Bitters, a shaker, a strainer, a jigger, an orange, and a lime at Dry Fly Distilling’s tasting room in Spokane, Wash., Tuesday, June 27, 2017. (Young Kwak/The Inlander/Annual Manual)

Dry Fly Distilling Cocktail College

A Fizz Face is photographed at Dry Fly Distilling’s tasting room in Spokane, Wash., Tuesday, June 27, 2017. (Young Kwak/The Inlander/Annual Manual)

Dry Fly Distilling Cocktail College

The Handsome is photographed at Dry Fly Distilling’s tasting room in Spokane, Wash., Tuesday, June 27, 2017. (Young Kwak/The Inlander/Annual Manual)

The Wellness Bar

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A Beet The Blues juice, left, a CDA Green juice, center, and a Sunrise juice are photographed with some fruit at The Wellness Bar in Coeur d’Alene, Idaho, Wednesday, June 28, 2017. (Young Kwak/The Inlander/Annual Manual)

A Beet the Blues juice, left, a CDA Green juice, center, and a Sunrise juice are photographed at The Wellness Bar in Coeur d’Alene, ID for the Inlander’s Annual Manual. https://www.inlander.com/spokane/super-juice/Content?oid=5205473

Bartender Steve Marriott

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Bartender Steve Marriott pours an Apparent Sour at Clover in Spokane, Wash., Monday, July 24, 2017. (Young Kwak/The Inlander/Annual Manual)

Here’s a photo of Bartender Steve Marriott pouring an Apparent Sour at Clover in Spokane, WA for the Inlander’s Annual Manual.

Mark Irvin

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Head Brewer Mark Irvin poses for a photograph while holding a Mandarina Session IPL at Bennedito’s Brewpub in Spokane, Wash., Thursday, Aug. 10, 2017. (Young Kwak/The Inlander)

Here’s a photo for the Inlander of Mark Irvin, head brewer at Bennedito’s Brewpub, in Spokane, Wash. https://www.inlander.com/spokane/mark-irvin/Content?oid=5106321