Category Archives: Food

Two Ginger Chefs

Here are photos for the Inlander of Two Ginger Chefs for a story about their upcoming THC-infused dinner event. https://www.inlander.com/spokane/high-end-feast/Content?oid=6114105

Two Ginger Chefs

Two Ginger Chefs’ The Devil’s Egg is photographed in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

Two Ginger Chefs

Two Ginger Chefs co-owner Matt Johnson, left, adds cilantro as co-owner Kyle Bowlby adds sesame seeds for The Devil’s Egg in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

Two Ginger Chefs

Two Ginger Chefs co-owners Matt Johnson, left, and Kyle Bowlby pose for a photograph with The Devil’s Egg in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

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Snacktivist Foods

Here are photos for a story in the Inlander’s InHealth magazine about Snacktivist Foods, a company that produces baking dry mixes for vegans and people with food allergies. https://www.inlander.com/spokane/mixing-it-up/Content?oid=5743895

Snacktivist

Snacktivist Foods Owner Joni Kindwall-Moore poses for a photograph with her company’s dry mixes, pumpkin spice muffins made with her company’s Almond, Oat & Chia Muffins dry mix at a kitchen at Michlitch’s Spokane Spice Company where her company produces their dry mixes in Spokane, Wash., Friday, Sept. 15, 2017. (Young Kwak/The Inlander/InHealth)

Snacktivist

Pumpkin spice muffins made with Snacktivist Foods Almond, Oat & Chia Muffins dry mix are photographed at a kitchen at Michlitch’s Spokane Spice Company where Snackivist Foods produces their dry mixes in Spokane, Wash., Friday, Sept. 15, 2017. (Young Kwak/The Inlander/InHealth)

Snacktivist

Snacktivist Foods dry mixes are photographed at a kitchen at Michlitch’s Spokane Spice Company where Snackivist Foods produces their dry mixes in Spokane, Wash., Friday, Sept. 15, 2017. (Young Kwak/The Inlander/InHealth)

Wild Berry Panna Cotta at Wild Sage Bistro

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A Wild Berry Panna Cotta is photographed at Wild Sage Bistro in Spokane, Wash., Monday, Sept. 25, 2017. (Young Kwak/The Inlander)

Here’s a photo of the Wild Berry Panna Cotta at Wild Sage Bistro in Spokane, WA for te Inlander’s Dining Out issue. https://www.inlander.com/spokane/the-berry-best/Content?oid=5873738

Double Bone-In Pork Chop at Durking’s Liquor Bar

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A Double Bone-In Pork Chop is photographed at Durkin’s Liquor Bar in Spokane, Wash., Wednesday, Sept. 27, 2017. (Young Kwak/The Inlander)

Here’s a photo of the Double Bone-In Pork Chop at Durkin’s Liquor Bar in Spokane, WA for the Inlander’s Dining Out issue. https://www.inlander.com/spokane/straight-from-the-orchard/Content?oid=5873735

Crispy Washington Steelhead at Wandering Table

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Crispy Washington Steelhead is photographed at Wandering Table in Spokane, Wash., Monday, Sept. 25, 2017. (Young Kwak/The Inlander)

Here’s a photo of the Crispy Washington Steelhead at Wandering Table in Spokane, WA for the Inlander’s Dining Out issue. https://www.inlander.com/spokane/stream-to-table/Content?oid=5873729

Asparagus and Forest Mushroom Omelet at Palm Court Grill

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An Asparagus and Forest Mushroom Omelet is photographed at Palm Court Grill in Spokane, Wash., Wednesday, Sept. 27, 2017. (Young Kwak/The Inlander)

Here’s a photo of the Asparagus and Forest Mushroom Omelet at Palm Court Grill, inside the Historic Davenport Hotel, in Spokane, WA for the Inlander’s Dining Out issue. https://www.inlander.com/spokane/forest-favorites/Content?oid=5873731

Potato Gnocchi at Italia Trattoria

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Potato Gnocchi is photographed at Italia Trattoria in Spokane, Wash., Thursday, Sept. 28, 2017. (Young Kwak/The Inlander)

Here’s a photo of the Potato Gnocchi at Italia Trattoria in Spokane, WA for the Inlander’s Dining Out issue. https://www.inlander.com/spokane/from-the-ground-up/Content?oid=5873727