Category Archives: Food

Vegetarian Grilling

Here are photos for the Inlander’s InHealth magazine for a story about vegetarian grilling. https://www.inlander.com/spokane/no-meat-no-problem/Content?oid=4276885

Jamie Aquino

Vegetarian and Plant Based Culinary Class Instructor Jamie Aquino adds cilantro and cabbage slaw while plating a Southwest Burger while demonstrating how to make the dish at The Kitchen Engine in Spokane, Wash., Sunday, May 14, 2017. (Young Kwak/The Inlander/InHealth)

Jamie Aquino

A Southwest Burger is photographed at The Kitchen Engine in Spokane, Wash., Sunday, May 14, 2017. (Young Kwak/The Inlander/InHealth)

Jamie Aquino

Grilled Cauliflower Medallions are photographed at The Kitchen Engine in Spokane, Wash., Sunday, May 14, 2017. (Young Kwak/The Inlander/InHealth)

Pantry Fuel

Here are photos for the Inlander of Pantry Fuel, a local company in Spokane, Wash., for a story about meal delivery services. https://www.inlander.com/spokane/door-to-table/Content?oid=4266844

Pantry Fuel

Photo caption: Pantry Fuel Culinary Assistant Sarah Oscarson assembles a customer meal order before delivering it to a drop-off location at Farmgirlfit in Spokane, Wash., Monday, May 22, 2017. (Young Kwak/The Inlander)

Pantry Fuel

Photo caption: Pantry Fuel Executive Chef Aaron Ambute transfers Anti-Inflammatory Coconut Curry (chicken or tofu) to a pan after he finished cooking it at Kitchen Spokane in Spokane Valley, Wash., Sunday, May 21, 2017. (Young Kwak/The Inlander)

Pantry Fuel

Photo caption: Pantry Fuel Owner Jennifer Van Cott adds chicken to a Local Farm Fresh Kale Slaw (+chicken) with Garlic-Lime Dressing at Kitchen Spokane in Spokane Valley, Wash., Sunday, May 21, 2017. (Young Kwak/The Inlander)

JJ’s Tap and Smokehouse

Here are photos for the Inlander from JJ’s Tap and Smokehouse in Spokane, Wash. for a story about brisket. https://www.inlander.com/spokane/meat-madness/Content?oid=4207731

JJ's Tap and Smokehouse

A Brisket Platter topped with House Texas Sauce, served with Baked Beans and Macaroni Salad is photographed at JJ’s Tap and Smokehouse in Spokane, Wash., Monday, May 8, 2017. (Young Kwak/The Inlander)

JJ's Tap and Smokehouse

Line Cook James Spain slices brisket at JJ’s Tap and Smokehouse in Spokane, Wash., Monday, May 8, 2017. (Young Kwak/The Inlander)