Category Archives: Food

Garlic Ready For Eating

The garlic is ready for eating after a little more a month of curing. I trimmed the stalks and roots this morning.

Baked Alaskan Salmon

I baked salmon that my wife got from a coworker, who caught it in Alaska.

Preview Of Farm-To-Table Dinner At Lazy R Ranch

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(Left to right) The Blackbird and Manito Tap House Executive Chef Molly Patrick, Lazy R Ranch Marketing Opportunities Organizer Beth Robinette, and Inland Northwest Food Network Founder and Executive Director Teri McKenzie pose for a photograph at the ranch in Cheney, Wash., Wednesday, Aug. 2, 2017. Inland Northwest Food Network will sponsor a farm to table dinner prepared by Patrick, at the ranch. (Young Kwak/The Inlander)

Here’s a photo for The Inlander of (left to right) The Blackbird and Manito Tap House Executive Chef Molly Patrick, Lazy R Ranch Marketing Opportunities Organizer Beth Robinette, and Inland Northwest Food Network Founder and Executive Director Teri McKenzie for a story about the three women organizing a farm-to-table dinner taking place at the ranch this Sunday at the ranch in Cheney, Wash. https://www.inlander.com/spokane/food-triangle/Content?oid=5050840

Food Canning

Here are photos for The Inlander’s InHealth magazine of Washington State University Extension, Spokane County, Food Preservation/Safety Education Coordinator Anna Kestell and some ingredients for a story about canning. https://www.inlander.com/spokane/can-do-attitude/Content?oid=4979453

Anna Kestell Food Preservation

Washington State University Extension, Spokane County, Food Preservation/Safety Education Coordinator Anna Kestell poses for a photograph with (left to right) vinegar, spices, a jar, canning and pickling salt, a jar of English cucumber slices with spices, an English cucumber, measuring spoons and garlic are photographed after a demonstration of the pickling process at the Washington State University Extension, Spokane County, in Spokane, Wash., Monday, July 10, 2017. (Young Kwak/The Inlander/InHealth)

Anna Kestell Food Preservation

(Left to right) Spices, vinegar, a jar, measuring spoons, an English Cucumber, a jar of English cucumber slices with spices, garlic and canning salt are photographed after a demonstration of the pickling process at the Washington State University Extension, Spokane County, in Spokane, Wash., Monday, July 10, 2017. (Young Kwak/The Inlander/InHealth)

Anna Kestell Food Preservation

Washington State University Extension, Spokane County, Food Preservation/Safety Education Coordinator Anna Kestell adds English cucumber slices to a jar during a demonstration of the pickling process at the Washington State University Extension, Spokane County, in Spokane, Wash., Monday, July 10, 2017. (Young Kwak/The Inlander/InHealth)

Tomatoes Ripening

The tomatoes are finally getting their act together with the red grapes taking the lead.

The Wellness Bar Acai Bowl

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The Bomb.com Bowl is photographed at The Wellness Bar in Coeur d’Alene, Idaho, Wednesday, June 28, 2017. (Young Kwak/The Inlander)

Here’s a photo for The Inlander of a bomb[dot]com acai bowl at The Wellness Bar in Coeur d’Alene, Idaho. https://www.inlander.com/spokane/the-power-of-purple/Content?oid=4992222