Tag Archives: eat

Southwestern Bison Burger and Waffle Fries 1898 Public House

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A Southwestern Bison Burger and Waffle Fries are photographed at 1898 Public House in Spokane, Wash., Wednesday, Jan. 10, 2018. (Young Kwak/The Inlander)

Here’s a photo for the Inlander’s burger issue of a Southwestern Bison Burger and Waffle Fries at 1898 Public House, in Spokane, WA. https://www.inlander.com/spokane/step-aside-beef-its-time-for-these-other-four-legged-proteins-to-shine/Content?oid=7722917

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Run of the Mill Burger Timber Gastro Pub

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A Run of the Mill Burger and House Fries are photographed at Timber Gastro Pub in Post Falls, Idaho, Wednesday, Jan. 10, 2018. (Young Kwak/The Inlander)

Here’s a photo for the Inlander’s burger issue of a Run of the Mill Burger and House Fries at Timber Gastro Pub, in Post Falls, ID. https://www.inlander.com/spokane/five-writers-sing-praises-for-their-favorite-mostly-local-burger-creations-from-durkins-to-the-elk/Content?oid=7722914

Satay Bistro Purple Potatoes

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A Rack of Lamb, herb encrusted, with Bordeaux gastrique, purple colcannon potatoes and baby vegetables are photographed at Satay Bistro in Coeur d’Alene, Idaho, Thursday, Nov. 9, 2017. (Young Kwak/The Inlander)

Here’s a photo for the Inlander of a Rack of Lamb, herb encrusted, with Bordeaux gastrique, purple colcannon potatoes and baby vegetables at Satay Bistro in Coeur d’Alene, Idaho, for a story about potatoes. https://www.inlander.com/spokane/terrific-tubers/Content?oid=6649654

Two Ginger Chefs

Here are photos for the Inlander of Two Ginger Chefs for a story about their upcoming THC-infused dinner event. https://www.inlander.com/spokane/high-end-feast/Content?oid=6114105

Two Ginger Chefs

Two Ginger Chefs’ The Devil’s Egg is photographed in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

Two Ginger Chefs

Two Ginger Chefs co-owner Matt Johnson, left, adds cilantro as co-owner Kyle Bowlby adds sesame seeds for The Devil’s Egg in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

Two Ginger Chefs

Two Ginger Chefs co-owners Matt Johnson, left, and Kyle Bowlby pose for a photograph with The Devil’s Egg in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

Wild Berry Panna Cotta at Wild Sage Bistro

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A Wild Berry Panna Cotta is photographed at Wild Sage Bistro in Spokane, Wash., Monday, Sept. 25, 2017. (Young Kwak/The Inlander)

Here’s a photo of the Wild Berry Panna Cotta at Wild Sage Bistro in Spokane, WA for te Inlander’s Dining Out issue. https://www.inlander.com/spokane/the-berry-best/Content?oid=5873738

Double Bone-In Pork Chop at Durking’s Liquor Bar

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A Double Bone-In Pork Chop is photographed at Durkin’s Liquor Bar in Spokane, Wash., Wednesday, Sept. 27, 2017. (Young Kwak/The Inlander)

Here’s a photo of the Double Bone-In Pork Chop at Durkin’s Liquor Bar in Spokane, WA for the Inlander’s Dining Out issue. https://www.inlander.com/spokane/straight-from-the-orchard/Content?oid=5873735