Tag Archives: eat

Manito Tap House

Here are a couple of photos for the Inlander’s “The Menu” print product from Manito Tap House in Spokane, Wash.

Manito Tap House

Smoked Duck Spring Rolls are photographed at Manito Tap House in Spokane, Wash., Friday, March 31, 2017. (Young Kwak/The Inlander/Advertising)

Manito Tap House

A Tap House Burger is photographed at Manito Tap House in Spokane, Wash., Friday, March 31, 2017. (Young Kwak/The Inlander/Advertising)

De Leon Foods

Here are a couple of photos for the Inlander’s “The Menu” print product from De Leon Foods in Spokane Valley, Wash.

De Leon Foods

Photo caption: Steak Fajitas are photographed at De Leon Foods in Spokane Valley, Wash., Monday, April 3, 2017. (Young Kwak/The Inlander/Advertising)


De Leon Foods

Photo caption: A Carne Asada Taco Plate is photographed at De Leon Foods in Spokane Valley, Wash., Monday, April 3, 2017. (Young Kwak/The Inlander/Advertising)

The Viking

Here are photos for the Inlander, from the Viking in Spokane, Wash. The pub, closed since last August, is under construction with plans to reopen in May under new ownership. https://www.inlander.com/spokane/return-of-a-legend/Content?oid=3863925

The Viking

Photo caption: (Left to right) Business partners and owners Greg Healy, Darin Talotti, Krista Christofferson and Steven Barclay pose for a photograph with (left to right) a Chicago Philly Sandwich, Santa Fe Nachos, and a Portobello and Black Bean Vegetarian Burger at The Viking, which is under construction, in Spokane, Wash., Thursday, April 20, 2017. (Young Kwak/The Inlander)

The Viking

Photo caption: A Portobello and Black Bean Vegetarian Burger is photographed at The Viking, which is under construction, in Spokane, Wash., Thursday, April 20, 2017. (Young Kwak/The Inlander)

Boots Bakery & Lounge

Here are photos for the Inlander’s InHealth magazine from Boot’s Bakery & Lounge in Spokane, Wash. http://www.inlander.com/spokane/vegan-culture/Content?oid=3574545

Boots Bakery & Lounge

Photo caption: Owner Alison Collins is photographed with Vegan Cheese Sauce on roasted vegetables, front, and Power Green Dressing on greens at Boots Bakery & Lounge in Spokane, Wash., Thursday, March 2, 2017. (Young Kwak/The Inlander/InHealth)

Boots Bakery & Lounge

Photo caption: The deli case is photographed at Boots Bakery & Lounge in Spokane, Wash., Thursday, March 2, 2017. (Young Kwak/The Inlander/InHealth)

Boots Bakery & Lounge

Photo caption: Power Green Dressing on greens, front, and Vegan Cheese Sauce on roasted vegetables are photographed at Boots Bakery & Lounge in Spokane, Wash., Thursday, March 2, 2017. (Young Kwak/The Inlander/InHealth)

Bethe Bowman Easter Brunch Tips

Italia Trattoria

Co-Owner Bethe Bowman poses for a photograph with (left to right) Brioche French Toast, an Italian Frittata with an Italia Caesar Salad, an order of Eggs Benedict with Home Fries, a Mimosa and a Pomegranate Bellini at Italia Trattoria in Spokane, Wash., Saturday, April 8, 2017. (Young Kwak/The Inlander)

In this photo for the Inlander, Italia Trattoria Co-Owner Bethe Bowman poses for a photograph at her restaurant with (left to right) Brioche French Toast, an Italian Frittata with an Italia Caesar Salad, an order of Eggs Benedict with Home Fries, a Mimosa and a Pomegranate Bellini for a story about restaurant owners’ tips for hosting an Easter brunch.  http://www.inlander.com/spokane/easter-eats/Content?oid=3712239