Tag Archives: eating

Vegetarian Grilling

Here are photos for the Inlander’s InHealth magazine for a story about vegetarian grilling. https://www.inlander.com/spokane/no-meat-no-problem/Content?oid=4276885

Jamie Aquino

Vegetarian and Plant Based Culinary Class Instructor Jamie Aquino adds cilantro and cabbage slaw while plating a Southwest Burger while demonstrating how to make the dish at The Kitchen Engine in Spokane, Wash., Sunday, May 14, 2017. (Young Kwak/The Inlander/InHealth)

Jamie Aquino

A Southwest Burger is photographed at The Kitchen Engine in Spokane, Wash., Sunday, May 14, 2017. (Young Kwak/The Inlander/InHealth)

Jamie Aquino

Grilled Cauliflower Medallions are photographed at The Kitchen Engine in Spokane, Wash., Sunday, May 14, 2017. (Young Kwak/The Inlander/InHealth)

Pantry Fuel

Here are photos for the Inlander of Pantry Fuel, a local company in Spokane, Wash., for a story about meal delivery services. https://www.inlander.com/spokane/door-to-table/Content?oid=4266844

Pantry Fuel

Photo caption: Pantry Fuel Culinary Assistant Sarah Oscarson assembles a customer meal order before delivering it to a drop-off location at Farmgirlfit in Spokane, Wash., Monday, May 22, 2017. (Young Kwak/The Inlander)

Pantry Fuel

Photo caption: Pantry Fuel Executive Chef Aaron Ambute transfers Anti-Inflammatory Coconut Curry (chicken or tofu) to a pan after he finished cooking it at Kitchen Spokane in Spokane Valley, Wash., Sunday, May 21, 2017. (Young Kwak/The Inlander)

Pantry Fuel

Photo caption: Pantry Fuel Owner Jennifer Van Cott adds chicken to a Local Farm Fresh Kale Slaw (+chicken) with Garlic-Lime Dressing at Kitchen Spokane in Spokane Valley, Wash., Sunday, May 21, 2017. (Young Kwak/The Inlander)

JJ’s Tap and Smokehouse

Here are photos for the Inlander from JJ’s Tap and Smokehouse in Spokane, Wash. for a story about brisket. https://www.inlander.com/spokane/meat-madness/Content?oid=4207731

JJ's Tap and Smokehouse

A Brisket Platter topped with House Texas Sauce, served with Baked Beans and Macaroni Salad is photographed at JJ’s Tap and Smokehouse in Spokane, Wash., Monday, May 8, 2017. (Young Kwak/The Inlander)

JJ's Tap and Smokehouse

Line Cook James Spain slices brisket at JJ’s Tap and Smokehouse in Spokane, Wash., Monday, May 8, 2017. (Young Kwak/The Inlander)

Manito Tap House

Here are a couple of photos for the Inlander’s “The Menu” print product from Manito Tap House in Spokane, Wash.

Manito Tap House

Smoked Duck Spring Rolls are photographed at Manito Tap House in Spokane, Wash., Friday, March 31, 2017. (Young Kwak/The Inlander/Advertising)

Manito Tap House

A Tap House Burger is photographed at Manito Tap House in Spokane, Wash., Friday, March 31, 2017. (Young Kwak/The Inlander/Advertising)