Tag Archives: food photography

Hotel RL Lifesized Gingerbread House

Here are photos for the Inlander for a story about Hotel RL by Red Lion Spokane at the Park’s lifesized gingerbread house. https://www.inlander.com/spokane/sweet-escape/Content?oid=6931516

Hotel RL GIngerbread House

Corporate Executive Chef Ricky Webster, right, installs a sprinkle covered cup onto a chandelier as Line Cook Celestial Russo adds icing to a wall at a life-size gingerbread house at Hotel RL by Red Lion Spokane at the Park in Spokane, Wash., Wednesday, Nov. 22, 2017. (Young Kwak/The Inlander)

Hotel RL GIngerbread House

Pastry Chef Megan Gaines adds icing to a window at a life-size gingerbread house at Hotel RL by Red Lion Spokane at the Park in Spokane, Wash., Wednesday, Nov. 22, 2017. (Young Kwak/The Inlander)

Hotel RL GIngerbread House

Executive Sous Chef Chad Wallace adds a graham cracker to a wall at a life-size gingerbread house at Hotel RL by Red Lion Spokane at the Park in Spokane, Wash., Wednesday, Nov. 22, 2017. (Young Kwak/The Inlander)

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Satay Bistro Purple Potatoes

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A Rack of Lamb, herb encrusted, with Bordeaux gastrique, purple colcannon potatoes and baby vegetables are photographed at Satay Bistro in Coeur d’Alene, Idaho, Thursday, Nov. 9, 2017. (Young Kwak/The Inlander)

Here’s a photo for the Inlander of a Rack of Lamb, herb encrusted, with Bordeaux gastrique, purple colcannon potatoes and baby vegetables at Satay Bistro in Coeur d’Alene, Idaho, for a story about potatoes. https://www.inlander.com/spokane/terrific-tubers/Content?oid=6649654

miFlavour

Here are photos for the Inlander of miFlavour, a bakery in Spokane, WA. https://www.inlander.com/spokane/confection-perfection/Content?oid=6521832

miFlavour

miFlavour owners Ella Piskun, left, and her husband Maximus Piskun pose for a photograph with some of their baked goods pose for a photograph at the Montvale Event Center in Spokane, Wash., Sunday, Nov. 5, 2017. (Young Kwak/The Inlander)

miFlavour

(From front, clockwise) miFlavour’s Esme Macaron, Finn Macaron, Lilah Macaron, Zora Macaron and Lilah Macaron are photographed at the Montvale Event Center in Spokane, Wash., Sunday, Nov. 5, 2017. (Young Kwak/The Inlander)

Two Ginger Chefs

Here are photos for the Inlander of Two Ginger Chefs for a story about their upcoming THC-infused dinner event. https://www.inlander.com/spokane/high-end-feast/Content?oid=6114105

Two Ginger Chefs

Two Ginger Chefs’ The Devil’s Egg is photographed in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

Two Ginger Chefs

Two Ginger Chefs co-owner Matt Johnson, left, adds cilantro as co-owner Kyle Bowlby adds sesame seeds for The Devil’s Egg in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

Two Ginger Chefs

Two Ginger Chefs co-owners Matt Johnson, left, and Kyle Bowlby pose for a photograph with The Devil’s Egg in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

Snacktivist Foods

Here are photos for a story in the Inlander’s InHealth magazine about Snacktivist Foods, a company that produces baking dry mixes for vegans and people with food allergies. https://www.inlander.com/spokane/mixing-it-up/Content?oid=5743895

Snacktivist

Snacktivist Foods Owner Joni Kindwall-Moore poses for a photograph with her company’s dry mixes, pumpkin spice muffins made with her company’s Almond, Oat & Chia Muffins dry mix at a kitchen at Michlitch’s Spokane Spice Company where her company produces their dry mixes in Spokane, Wash., Friday, Sept. 15, 2017. (Young Kwak/The Inlander/InHealth)

Snacktivist

Pumpkin spice muffins made with Snacktivist Foods Almond, Oat & Chia Muffins dry mix are photographed at a kitchen at Michlitch’s Spokane Spice Company where Snackivist Foods produces their dry mixes in Spokane, Wash., Friday, Sept. 15, 2017. (Young Kwak/The Inlander/InHealth)

Snacktivist

Snacktivist Foods dry mixes are photographed at a kitchen at Michlitch’s Spokane Spice Company where Snackivist Foods produces their dry mixes in Spokane, Wash., Friday, Sept. 15, 2017. (Young Kwak/The Inlander/InHealth)

Wild Berry Panna Cotta at Wild Sage Bistro

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A Wild Berry Panna Cotta is photographed at Wild Sage Bistro in Spokane, Wash., Monday, Sept. 25, 2017. (Young Kwak/The Inlander)

Here’s a photo of the Wild Berry Panna Cotta at Wild Sage Bistro in Spokane, WA for te Inlander’s Dining Out issue. https://www.inlander.com/spokane/the-berry-best/Content?oid=5873738

Double Bone-In Pork Chop at Durking’s Liquor Bar

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A Double Bone-In Pork Chop is photographed at Durkin’s Liquor Bar in Spokane, Wash., Wednesday, Sept. 27, 2017. (Young Kwak/The Inlander)

Here’s a photo of the Double Bone-In Pork Chop at Durkin’s Liquor Bar in Spokane, WA for the Inlander’s Dining Out issue. https://www.inlander.com/spokane/straight-from-the-orchard/Content?oid=5873735