The garlic is ready for eating after a little more a month of curing. I trimmed the stalks and roots this morning.
The garlic is almost done curing. The brittle stalks are just a reminder.
I chopped some pesto with shrimp instead of blending it for dinner tonight.
I pulled the garlic out of the ground today. After a month or so of air drying, it should be ready to eat.
Dinner tonight included a braise of turnips, potatoes, savoy cabbage, baby bok choy, onions, garlic and Aidells Italian Style Sausage with Mozzarella Cheese.
Shrimp pasta for dinner tonight.
It was garlic harvest today at home.