Tag Archives: restaurant

Executive Chef Joseph Morris-Luna

Here are photos for the Inlander restaurant week issue of Luna Executive Chef Joseph Morris and a Salmon Charcuterie, in Spokane, WA. https://www.inlander.com/spokane/luna/Content?oid=8265787

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Executive Chef Joseph Morris poses for a photograph with Salmon Charcuterie at Luna in Spokane, Wash., Tuesday, Jan. 23, 2018. (Young Kwak/The Inlander)

Luna

Salmon Charcuterie is photographed at Luna in Spokane, Wash., Tuesday, Jan. 23, 2018. (Young Kwak/The Inlander)

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Inlander Restaurant Week Covers

Here are my photos for the Inlander’s restaurant week outside and inside covers. The outside cover features a Dark Chocolate Torte from Europa and the inside cover features Lamb Skewers from Vine & Olive. https://www.inlander.com/spokane/restaurant-week/Category?oid=2261209

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Steam Plant

Here are photos for the Inlander of the newly renovated Steam Plant and a couple of items from the new menu, in Spokane, WA. https://www.inlander.com/spokane/after-a-six-month-renovation-the-historic-steam-plant-reopens-its-restaurant-and-brewery-with-an-all-new-look-and-menu/Content?oid=7870793

Steam Plant

The interior is photographed at the Steam Plant in Spokane, Wash., Friday, Jan. 26, 2018. (Young Kwak/The Inlander)

Steam Plant

A Steelhead is photographed at the Steam Plant in Spokane, Wash., Friday, Jan. 26, 2018. (Young Kwak/The Inlander)

Steam Plant

A Filet Mignon is photographed at the Steam Plant in Spokane, Wash., Friday, Jan. 26, 2018. (Young Kwak/The Inlander)

Satay Bistro Purple Potatoes

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A Rack of Lamb, herb encrusted, with Bordeaux gastrique, purple colcannon potatoes and baby vegetables are photographed at Satay Bistro in Coeur d’Alene, Idaho, Thursday, Nov. 9, 2017. (Young Kwak/The Inlander)

Here’s a photo for the Inlander of a Rack of Lamb, herb encrusted, with Bordeaux gastrique, purple colcannon potatoes and baby vegetables at Satay Bistro in Coeur d’Alene, Idaho, for a story about potatoes. https://www.inlander.com/spokane/terrific-tubers/Content?oid=6649654

Ricky Webster

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Corporate Executive Chef Ricky Webster at Hotel RL by Red Lion Spokane at the Park in Spokane, Wash., Friday, Oct. 20, 2017. (Young Kwak/The Inlander)

Here’s a photo for the Inlander of Corporate Executive Chef Ricky Webster at Hotel RL by Red Lion Spokane at the Park for a story about how hotels are making their food offerings current. https://www.inlander.com/spokane/brand-management/Content?oid=6395203

Clover Custom Syrup Sodas

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(Left to right) A Cucumber Lemonade Soda, a Peach Shrub Soda and a Ginger Mint Lime Soda are photographed at Clover in Spokane, Wash., Thursday, Oct. 5, 2017. (Young Kwak/The Inlander)

Here’s a photo for the Inlander from Clover, in Spokane, WA, for a story about small-batch sodas and custom syrups. Photographed are (left to right) A Cucumber Lemonade Soda, a Peach Shrub Soda and a Ginger Mint Lime Soda from Clover. https://www.inlander.com/spokane/refreshments-refined/Content?oid=6001468

Wild Berry Panna Cotta at Wild Sage Bistro

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A Wild Berry Panna Cotta is photographed at Wild Sage Bistro in Spokane, Wash., Monday, Sept. 25, 2017. (Young Kwak/The Inlander)

Here’s a photo of the Wild Berry Panna Cotta at Wild Sage Bistro in Spokane, WA for te Inlander’s Dining Out issue. https://www.inlander.com/spokane/the-berry-best/Content?oid=5873738