Tag Archives: restaurant

Inlander Menu Cover

MENU_2018_01SM.JPGMy photo of a salmon salad at Anthony’s at the Falls in Spokane, WA, was used for the Inlander’s Menu.

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Park Lodge

Owner Philip Stanton and Steamed Manila Clams at Park Lodge in Spokane, WA. 📷 for the Inlander. https://www.inlander.com/spokane/at-park-lodge-in-spokanes-kendall-yards-chef-philip-stanton-showcases-his-appreciation-for-simple-techniques-and-ingredients-in-unexpected-w/Content?oid=9728975

Park Lodge

Owner Philip Stanton poses for a photograph at Park Lodge in Spokane, Wash., Friday, May 4, 2018. (Young Kwak/The Inlander)

Park Lodge

Steamed Manila Clams are photographed at Park Lodge in Spokane, Wash., Friday, May 4, 2018. (Young Kwak/The Inlander)

Bartender Kristy White

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Bartender Kristy White shakes a Watermelon Man at Cochinito Taqueria in Spokane, Wash., Friday, May 4, 2018. (Young Kwak/The Inlander)

Bartender Kristy White shakes a Watermelon Man cocktail at Cochinito Taqueria in Spokane, WA. 📷 for the Inlander. https://www.inlander.com/spokane/as-temperatures-warm-sample-some-of-these-refreshing-seasonal-cocktails-in-spokane/Content?oid=9729059

La Michoacana-Spokane Valley

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On the bottom plate are small (from center left, clockwise) adobada, cabeza, carne asada, carnitas and lengua tacos, while on the top plate are large lengua, left, and carne asada tacos, at La Michoacana Mexican Restaurante in Spokane Valley, Wash., Tuesday, April 24, 2018. (Young Kwak/The Inlander)

Adobada, cabeza, carne asada, carnitas and lengua tacos, among a dozen meat options available, at La Michoacana in Spokane Valley, WA for a Taco Tuesday story. 📷 for the Inlander. https://www.inlander.com/spokane/our-writers-share-five-worthy-spots-across-spokane-to-hit-up-for-taco-tuesday/Content?oid=9592906

Positives of Dining Alone

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Inlander contributor Cara Strickland poses for a photograph with Idaho Sushi and a glass of 2013 Vina Herminia Tempranillo at The Wandering Table in Spokane, Wash., Friday, April 13, 2018. (Young Kwak/The Inlander)

Inlander contributor Cara Strickland sits at a table at the Wandering Table in Spokane, WA, for a story she authored about the positives of dining alone. 📷 for the Inlander. https://www.inlander.com/spokane/dining-out-alone-offers-rare-and-delicious-pleasures-to-those-who-dare/Content?oid=9380223

Left Coast Fusion

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Chef and Owner Tony Shields holds a Roasted Beet and Grape Salad at Left Coast Fusion Truck in Coeur d’Alene, Idaho, Sunday, March 11, 2018. (Young Kwak/The Inlander/Health & Home)

Here’s a photo for the Inlander’s Health & Home of Chef and Owner Tony Shields and a Roasted Beet and Grape Salad at Left Coast Fusion Truck in Coeur d’Alene, Idaho. https://www.inlander.com/spokane/cooking-out-of-a-coeur-dalene-food-truck-chef-tony-shields-stays-true-to-his-principles/Content?oid=9017417

Hooligan and Hannigan-O’Doherty’s

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A Hooligan & Hannigan is photographed at O’Doherty’s Irish Grille in Spokane, Wash., Wednesday, March 7, 2018. (Young Kwak/The Inlander)

Here’s a photo for the Inlander of a Hooligan and Hannigan, a Reuben sandwich, at O’Doherty’s Irish Grille in Spokane, WA. https://www.inlander.com/spokane/the-reuben-sandwich-is-an-american-invention-with-many-cultural-connections-heres-where-to-eat-one-in-the-inland-northwest/Content?oid=8684212