Tag Archives: Spokane

Two Ginger Chefs

Here are photos for the Inlander of Two Ginger Chefs for a story about their upcoming THC-infused dinner event. https://www.inlander.com/spokane/high-end-feast/Content?oid=6114105

Two Ginger Chefs

Two Ginger Chefs’ The Devil’s Egg is photographed in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

Two Ginger Chefs

Two Ginger Chefs co-owner Matt Johnson, left, adds cilantro as co-owner Kyle Bowlby adds sesame seeds for The Devil’s Egg in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

Two Ginger Chefs

Two Ginger Chefs co-owners Matt Johnson, left, and Kyle Bowlby pose for a photograph with The Devil’s Egg in Spokane, Wash., Friday, Oct. 13, 2017. (Young Kwak/The Inlander)

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Clover Custom Syrup Sodas

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(Left to right) A Cucumber Lemonade Soda, a Peach Shrub Soda and a Ginger Mint Lime Soda are photographed at Clover in Spokane, Wash., Thursday, Oct. 5, 2017. (Young Kwak/The Inlander)

Here’s a photo for the Inlander from Clover, in Spokane, WA, for a story about small-batch sodas and custom syrups. Photographed are (left to right) A Cucumber Lemonade Soda, a Peach Shrub Soda and a Ginger Mint Lime Soda from Clover. https://www.inlander.com/spokane/refreshments-refined/Content?oid=6001468

Spokane Dream Project

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20 year old Whitworth University sophomore Catalina Corvalan, left, who is a Health Sciences and Pre-Med major, and 19 year old Whitworth University sophomore Sara Trujillo, who is a Community Health and Pre-Med major, pose for a photograph at Holmberg Park in Spokane, Wash., Friday, Oct. 6, 2017. (Young Kwak/The Inlander)

Here’s a photo for the Inlander of Whitworth University students Catalina Corvalan, left, and Sara Trujillo, in Spokane, WA, who are both members of the Spokane Dream Project, which advocates for undocumented students. Corvalan is covered under the Deferred Action for Childhood Arrivals (DACA) program, which protects some undocumented immigrants from deportation. President Trump recently ended the program and called on Congress to take legislative action. https://www.inlander.com/spokane/the-right-to-have-a-home/Content?oid=6002220

Snacktivist Foods

Here are photos for a story in the Inlander’s InHealth magazine about Snacktivist Foods, a company that produces baking dry mixes for vegans and people with food allergies. https://www.inlander.com/spokane/mixing-it-up/Content?oid=5743895

Snacktivist

Snacktivist Foods Owner Joni Kindwall-Moore poses for a photograph with her company’s dry mixes, pumpkin spice muffins made with her company’s Almond, Oat & Chia Muffins dry mix at a kitchen at Michlitch’s Spokane Spice Company where her company produces their dry mixes in Spokane, Wash., Friday, Sept. 15, 2017. (Young Kwak/The Inlander/InHealth)

Snacktivist

Pumpkin spice muffins made with Snacktivist Foods Almond, Oat & Chia Muffins dry mix are photographed at a kitchen at Michlitch’s Spokane Spice Company where Snackivist Foods produces their dry mixes in Spokane, Wash., Friday, Sept. 15, 2017. (Young Kwak/The Inlander/InHealth)

Snacktivist

Snacktivist Foods dry mixes are photographed at a kitchen at Michlitch’s Spokane Spice Company where Snackivist Foods produces their dry mixes in Spokane, Wash., Friday, Sept. 15, 2017. (Young Kwak/The Inlander/InHealth)

Inlander Suds & Cinema Screening “Zombieland”

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The Inlander’s Suds & Cinema, with a showing of the movie “Zombieland”, is photographed at The Garland Theater in Spokane, Wash., Thursday, Oct. 12, 2017. (Young Kwak/The Inlander/Advertising)

Here’s a photo from the Inlander’s Suds & Cinema before the screening of “Zombieland” last night at The Garland Theater in Spokane, WA.

H-Source

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Founder and President Murray Walden poses for a photograph at H-Source in Spokane, Wash., Monday, Sept. 11, 2017. (Young Kwak/The Inlander/InHealth)

Here’s a photo for the Inlander’s InHealth magazine of H-Source Founder and President Murray Walden in Spokane, WA. His company has created an online marketplace where excess equipment and supplies can be bought and sold by hospitals. https://www.inlander.com/spokane/supply-lines/Content?oid=5743900

Wild Berry Panna Cotta at Wild Sage Bistro

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A Wild Berry Panna Cotta is photographed at Wild Sage Bistro in Spokane, Wash., Monday, Sept. 25, 2017. (Young Kwak/The Inlander)

Here’s a photo of the Wild Berry Panna Cotta at Wild Sage Bistro in Spokane, WA for te Inlander’s Dining Out issue. https://www.inlander.com/spokane/the-berry-best/Content?oid=5873738