Photo caption: A glass of whiskey with an ice ball is photographed with bottles of Johnnie Walker Blue Label and Red Label, along with an ice ball press at Table 13 Whiskey Bar, inside The Davenport Grand Hotel, in Spokane, Wash., Tuesday, June 28, 2016. (Young Kwak/Pacific Northwest Inlander Annual Manual)
Here is a photo for the Inlander’s Annual Manual at the Table 13 Whiskey Bar in the Davenport Grand Hotel in Spokane, Wash.
Tim Danaher, the supervising distiller, the farmer providing the grains and the one who researched the recipe for O’Danagher’s Hibernian Whiskey, poses for a photograph while holding a bottle of the whiskey at Dry Fly Distilling, Thursday, Dec. 10, 2015, in Spokane, Wash. (Young Kwak/Pacific Northwest Inlander)
Here’s an extra photo for an Inlander story about O’Danagher’s, a Hibernian whiskey produced at Dry Fly Distilling in Spokane, Wash.